APPETIZERS
SALMON CARPACCIO
Thin slices of fish, finished with Ponzu sauce (a mixture of lemon, orange, and soy sauce), extra virgin olive oil, and lemon zest - R$ 85
SMOKED SALMON CARPACCIO
Thin slices of fish, cured with beetroot, and finished with honey and mustard sauce - R$ 95 (Check availability)
SALMON GYOZA - R$ 45
SHIITAKE GYOZA - R$ 30
3-CHEESE HARUMAKI (2 PIECES)
famous spring roll filled with miki cheeses: minas padrão, mozzarella, and parmesan - R$ 34
MISO SOUP - R$ 9
AVOCADO & SALMON POKE - R$ 78
GRILLED SALMON POKE - R$ 55
SHIITAKE POKE - R$ 50
SUNOMONO (Japanese cucumber salad) - R$ 8
SALMON TARTARE
Salmon mixed with capers, diced red onion, fresh chili, and finished with crispy avocado and sweet potato R$ 55
PORTION AND DISHES
TUNA CRUSTED IN SESAME
Seared sashimi coated in a sesame seed mix, finished with a crispy crust and Sriracha sauce - R$ 99
BATTERA - 8 pieces
Base de shari (arroz japonês) compactado e coberto com pescados
ATUM BATIDO - R$ 55
SALMÃO BATIDO - R$ 52
SALMÃO GRELHADO - R$ 45
GUNKAN - 4 pieces
Base of sushi rice wrapped in nori (seaweed), topped with:
CALIFORNIA (Avocado, mango, or cucumber, choose two) - R$ 55
TUNA (TATAKI STYLE) - R$ 55
GRILLED SALMON - R$ 50
SHITAKE - R$ 40
HOSSOMAKI - 8 pieces
Rolled with nori (seaweed) on the outside, filled with:
TUNA - R$ 40,50
CUCUMBER - R$ 27,50
SALMON - R$ 36
SHITAKE WITH CRISPY LEEK - R$ 30
HOT ROLL - 8 pieces
Rolled with nori (seaweed) on the outside, filled with salmon - R$ 32
JOW - 6 pieces
Shari (Japanese rice) wrapped with cucumber and topped with:
AVOCADO OR MANGO - R$ 34
TUNA - R$ 50
SALMON - R$ 52
SALMON WITH SHIITAKE - R$ 50
SALMON SKIN - R$ 455
NIGIRI - Pairs
Shari (Japanese rice) topped with fresh fish
TUNA - R$ 25
WHITE FISH - R$ 22
SALMON - R$ 24
SALMON SKIN - R$ 21
SASHIMI - 6 slices
Traditional fish cut
TUNA - R$ 45
WHITE FISH - R$ 44
SALMON - R$ 43
TEMAKI - 140 grams (approximately)
Wrapped in nori (seaweed) in a cone shape, filled with shari (Japanese rice) and yellowtail
TUNA - R$ 42
SPICY TUNA - with Sriracha sauce - R$ 45
CALIFORNIA - Avocado, mango or cucumber, choose two - R$ 25
SALMON - R$ 40
SALMON WITH CREAM CHEESE - R$ 45
GRILLED SALMON - R$ 35
SPICY SALMON - with Sriracha hot sauce - R$ 43
SHIITAKE - R$ 30
URAMAKI - 8 pieces
Inside-out sushi rolls made with seasoned sushi rice on the outside, filled with fresh seafood
TUNA - R$ 54
CALIFORNIA - Avocado, mango or cucumber, choose two - R$ 34
SALMON - R$ 53
SALMON WITH CREAM CHEESE - R$ 55
GRILLED SALMON - R$ 51
SKIN ROLL - R$ 39
COMBOS
BEER SHEVA - 22 pieces
4 shiitake gunkan
4 salmon battera
4 cucumber & tuna jow
4 skin uramaki
4 grilled salmon uramaki
2 salmon skin nigiri
R$ 110
CARMEL - 18 pieces
2 white fish gunkan
2 tuna hossomaki
2 cucumber hossomaki
2 salmon hossomaki
4 salmon jow
2 tuna nigiri
2 white fish nigiri
2 salmon nigiri
R$ 110
EILAT NOVO - 21 pieces
4 hot roll
4 salmon jow
4 salmon nigiri
9 salmon sashimi
R$ 160
ROSH HANIKRA - 13 pieces
3 sashimi (kakuzukuri cut – square)
7 sashimi (sogazukuri cut – petal)
3 nigiri
We use premium salmon belly cuts (Toro)
R$ 120
TEL AVIV NOVO - 60 pieces
10 grilled salmon battera
6 cucumber hossomaki
6 salmon hossomaki
6 salmon jow
2 tuna nigiri
2 white fish nigiri
2 salmon nigiri
6 tuna sashimi
6 white fish sashimi
6 salmon sashimi
8 grilled salmon uramaki
R$ 370
TZFAT - 22 pieces
4 salmon battera
4 salmon gunkan
4 salmon hossomaki
4 shiitake hossomaki with crispy leek
6 assorted nigiri (tuna / salmon)
R$ 152
MISHPACHÁ - 110 pieces - 4 - 5 people
9 Grilled salmon sushi
8 shiitake gunkan
8 tuna hossomaki
8 cucumber hossomaki
8 salmon hossomaki,
8 Jow salmon
5 tuna nigiri,
5 white fish nigiri,
6 salmon nigiri,
7 tuna sashimi,
7 white fish sashimi
8 Salmon uramaki
8 Grilled Salmon Uramaki
8 Skin Uramaki
R$ 650
Approximate preparation time: 40 minutes