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NEAPOLITAN PIZZAS (MEZONOT)
Tuna fillet crusted with spices, red onions, edamame, avocado and watercress. Sauced with Soy Sauce, honey and lemon juice.
Made with sea bass and sole fish, this authentic moqueca accompanies rice and fish pirão (manioc flour thickened broth) and coriander on the side.
Sand Perch Fish with vegetables
Namorado filet, accompanied by grilled vegetables with herb oil and Greek rice
Fish Paella (2 to 3 people)
Traditional Spanish version, with imported saffron to enhance the typical Mediterranean flavor, onions, green, red and yellow peppers.
Salmon with spinach cream
Grilled steak to perfection accompanied by spinach cream (made with milk
of coconut and vegetable fat) and steamed potatoes with a touch of paprika
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