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DESSERTS
Banoffee
Homemade pie, stuffed with banana, dulce de leche, whipped cream and cinnamon.
R$ 28
R$ 28
Brownie with Belgian Chocolate and Cream Ice Cream
R$ 36
Cheesecake with Guava Topping
R$ 32
Cheesecake with passion fruit topping
R$ 32
Cheesecake with strawberry topping
R$ 32
Cream Brulee
French classic cream with a touch of vanilla and crispy burnt sugar cone.
R$ 29
R$ 29
Papaya cream
Papaya cream and ice cream, served with Cassis liqueur.
R$ 32
R$ 32
Seasonal Fruits
Ask the waiter for options.
R$ 14
R$ 14
Chocolate mousse
Classic recipe with Belgian chocolate.
R$ 30
R$ 30
Dulce de Leche Pancakes with Cream Ice Cream
Very thin discs, filled with dulce de leche topped with broulé sugar.
R$ 34
R$ 34
Milk Pudding
R$ 22
Ice cream (2 scoops)
Parve or Milk. Ask the waiter for options.
R$ 18
R$ 18
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