JAPANESE PLATTER  MISHPACHA   (110 pieces)
Platter with 110 pieces, assorted sashimi and sushi  - R$ 650
9 Grilled salmon sushi

8 shiitake gunkan

8 tuna hossomaki

8 cucumber hossomaki

8 salmon hossomaki

8 Jow salmon (Rice ball wrapped in a salmon sheet and salmon tartar on top)

5 tuna nigiri,
5 white fish nigiri

6 salmon nigiri

7 tuna sashimi

7 white fish sashimi

8 Salmon uramaki (Inside-Out Rolls)

8 Grilled Salmon Uramaki  (Inside-Out Rolls)

8 Skin Uramaki (Inside-Out Rolls).
Approximate preparation time: 40 minutes

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BOLOGNESE LASAGNA AU GRATIN  (soy meat)
Made with Miki cheese and the chef's special soy, in Pomodoro sauce – R$ 175
Approximate preparation time: 20-25 minutes

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​THREE-CHEESE LASAGNA AU GRATIN
Made with mozzarella, Parmesan, and Miki prato cheese in Bechamel or Pomodoro sauce
R$ 210 - Approximate preparation time: 20-25 minutes

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MOM'S FISH MOQUECA 
Made with tilefish in coconut milk and bell pepper sauce.
Served with rice, fish-based pirão (a traditional Brazilian side dish), and cilantro on the side
R$ 290 - Approximate preparation time: 20-25 minutes

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SAINT PETER FISH EN PAPILLOTE
Saint Peter fish cooked with rosemary, leeks, onions, carrots, and bell peppers, wrapped in parchment paper for a delicate steam cooking process. Served with a rice pilaf made with almonds, cashews, coconut, and apricots - R$ 290