LUNCH SPECIALS
Miki Crostata + Salad + Main Dish + Dessert
SALAD
(Choose 1 option)
CAESAR
Crisp romaine lettuce, Caesar dressing, coarsely grated Parmesan.
Served with seasoned croutons (Mezonot)
CAPRESE
Romaine lettuce, extra virgin olive oil, Sicilian lemon, Miki mozzarella, salt, and tomato
MEDITERRANEAN
Delicious combination of avocado, romaine lettuce, almonds, black olives, Miki ricotta, and cherry tomatoes
PRINCIPAL
(Choose 1 option)
MONDAY
FISH BITES, WHITE RICE AND TARTAR SAUCE – R$ 51
BOLOGNESE LASAGNA (SOY MEAT) GRATINATED – R$ 58
SAINT PETER FISH WITH CAPERS SAUCE AND GREEK RICE – R$ 85
TAGLIARINI WITH BECHAMEL OR POMODORO SAUCE – R$ 63
TUESDAY
EGGPLANT PARMESAN AND WHITE RICE – R$ 57
FISH BITES, WHITE RICE AND TARTAR SAUCE – R$ 51
GRILLED SALMON WITH RISOTTO AL LIMONE – R$ 88
TAGLIARINI WITH BECHAMEL OR POMODORO SAUCE – R$ 63
WEDNESDAY
FISH BITES, WHITE RICE, AND TARTAR SAUCE – R$ 51
PALM HEART RAVIOLI – R$ 49
BREADED SAINT PETER WITH WHITE RICE AND RUSSIAN SALAD – R$ 61
TAGLIATELLE WITH BECHAMEL OR POMODORO SAUCE – R$ 63
THURSDAY
BAKED EGGPLANT PARMESAN WITH WHITE RICE – R$ 57
FISH BITES, WHITE RICE, AND TARTAR SAUCE – R$ 51
GRILLED SALMON WITH LEMON RISOTTO – R$ 88
TAGLIATELLE WITH BECHAMEL OR POMODORO SAUCE – R$ 63
FRIDAY
PLANT-BASED SCHNITZEL (SOY) WITH FRENCH FRIES AND BARBECUE SAUCE – R$ 68
FISH BITES, WHITE RICE, AND TARTAR SAUCE – R$ 51
GNOCCHI WITH POMODORO SAUCE – R$ 52
TAGLIATELLE WITH BECHAMEL OR POMODORO SAUCE – R$ 63
DESSERT OF THE DAY - Check with the waiter